A Guide to the Best Types of Pizza Crust
Americans eat around 350 slices of pizza per second, equaling an estimated 100 acres of pizza a day, which is a lot of pizza. Considering how often people like to eat a slice, we don’t always consider all the key components that make a good pizza.
The crust is one of the most significant parts of a pizza. It acts as the foundation or canvas that holds all the other ingredients. Indeed, you cannot have a pizza without the crust. And just like the toppings, pizza crusts are diverse. From thin and crispy to thick and chewy, Beau Jo’s offers pizza crust types and toppings to match your preference.
Let’s review the different types of crust and how pizza crust can change how you experience your pizza. Learn about Beau Jo’s unique offerings and how you can order the perfect crust for you.
Why Does the Type of Crust Matter?
Apart from holding the toppings, the pizza crust blends different flavors for a harmonious bite. The various types of pizza crust also influence the texture and type of toppings best suited for your favorite treat.
Depending on your toppings, texture, and taste preference, you can choose a thick, thin, or hand-rolled crust. Thin crusts, for instance, are the best if you want a light and crisp texture. However, lighter toppings might be best when you choose a thin crust for the best ratio and to support the crispy texture of a light crust.
Types of Crust:
The number of pizza crust types can vary depending on preferences and local classifications. However, here are the most common types of pizza crust in Colorado.
Neapolitan Crust: The Classic
The Neapolitan is considered the original pizza crust. This thin crust is made of flour, salt, yeast, and water, often baked in wood-fired ovens. The crust is characterized by its thinness, which makes it perfect for light toppings. You will also enjoy its crispy, slightly charred exterior and soft interior, perfectly balancing crunch and chewiness.
New York-Style Crust: Foldable and Flavorful
The New York-style crust has a thin and foldable foundation, making it a popular choice for many. Its hand-tossed dough gives it an airier texture and crispy edges, making it slightly chewy. Like the Neapolitan, the New York-style crust works best with light toppings and cooks fast.
Chicago Deep Dish Crust: Thick and Hearty
The Chicago deep dish crust is the best if you crave a thick, crispy, and hearty pizza. This pan-baked crust supports a generous amount of flavorful toppings, giving you an exceptional pizza experience.
Sicilian Crust: Light and Airy
The Sicilian crust is made of a simple dough of flour, sugar, salt, yeast, and water, making it delicious to taste. It’s baked in a well-oiled pan, giving it a crispy exterior and a soft interior, explaining its light and airy feel.
Thin Crust Pizza: Perfectly Crisp
While thin pizza crusts may not support generous toppings, they are the most common in the United States. Most pizza enthusiasts prefer them for their crispy and crunchy texture.
Stuffed Crust: A Tasty Surprise
Stuffed crusts have an extra layer of cheese, sausages, or other ingredients inside the crust. The additional layer of cheese and other toppings makes them even more tasty.
Cauliflower Crust: A Veggie Delight
The cauliflower crust is a great option for pizza enthusiasts who wish to reduce their carb intake and is keto-friendly. The crust is made of cauliflower and cheese, making it a superb gluten-free foundation for pizza toppings.
Colorado-Style Pizza: Sweet, Golden, and Savory
The Colorado-style pizza features a hand-rolled crust made with honey instead of the standard sugar found in most crusts. The Colorado-style crust is thick on the edges with a thinner center crust. Consider it a deep dish with more toppings and cheese in the middle, resulting in a sweet, golden, and savory pizza experience.
Make Sure Your Favorite Toppings Are Suitable For the Crust:
Your toppings influence pizza crust choice. Generous toppings, for instance, may not go well with a thin crust. We recommend that you choose toppings that suit your preferred crust.
Take a Bite: Stop By Beau Jo’s Today
Different types of pizza crust contribute to the amazing world of pizza. While most people focus on the toppings, the crust adds to the pizza experience. Contact us to sample the different types of pizza crusts in Colorado. From thin and crispy to thick and chewy, discover the best types of pizza crust from Beau Jo’s unique offerings.