Why Are There So Many Types Of Pasta?
Mostly associated with Italy, pasta is among the most widely known and enjoyed meals all over the world. It’s simple to make and can be used as a base for many meals. There are wide varieties of pasta, each kind has its own particular taste and texture that attracts numerous sauces to pair with it. Here we will explore all of the different types of pasta.
Long Pasta
Long pasta is typically made from durum wheat and is available in various shapes and sizes. It is boiled in water before being served with various sauces.
A pasta machine is required to make long pasta. Roll out your dough on a lightly floured surface until it is very thin. Then, following the manufacturer’s guidelines, run the dough through the pasta machine. Long pasta can be made by cutting the dough into thin strips and then cooking it for three to five minutes in hot water.
Long pasta comes in a variety of shapes and sizes, including:
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- Spaghetti
Spaghetti is a long and thin pasta that is incredibly popular because it can be served with so many different types of sauce. Spaghetti Bolognese, which includes noodles and in a meat and garlic sauce, is the most well-known Italian meal. This spaghetti pairs well with almost any meat-and-vegetable dish or simply some chopped onion and olive oil.
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- Fettuccine
Fettuccine is popular in Roman and Tuscan cuisine. It is a flattened, thick pasta made of eggs and flour that is often served with cream sauces.
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- Linguine
Although linguine is quite similar to spaghetti pasta, it is slightly flatter and seen as more opulent. Due to its increased surface area, it goes well with foods with lighter textures, such as seafood or sauces made of cream. You can enjoy your Beaughetti pasta dish at Beau Jo’s Pizza.
Short Pasta
Short pasta is a type of pasta that is shorter and thicker than other types of pasta, such as spaghetti or linguine. It takes less time to prepare and goes well with many sauces. The pasta is usually made from semolina flour and is often used in soups, casseroles, and in dishes that combine with other ingredients, such as vegetables or meat.
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- Macaroni
Macaroni pasta is delicious and nutritious food that people of all ages can enjoy. It is cooked with semolina from durum wheat and is usually eaten with sauces or broth. Low in fat and calories, macaroni is a wonderful protein source, with fiber and a good amount of carbohydrates. In addition, it is a rich source of minerals and vitamins such as calcium, iron, and magnesium. Although certain home devices can create macaroni shapes, macaroni is mostly produced professionally through large-scale extrusion, similar to most pasta.
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- Cavatappi
Pasta of the Cavatappi variety is typically produced using flour, water, and eggs. We use Cavatappi for our adult mac and cheese dishes at Beau Jo’s Pizza.
Sheet Pasta
Sheet pasta is a type of pasta that is made into thin sheets. This form of pasta is created with wheat, semolina, or rice flour. Some different types of sheet pasta include lasagna, tortellini, and ravioli.
Filled Pasta
Filled pasta is a type of pasta that has a filling, such as cheese, meat, or vegetables. To make it, roll the dough out flat and cut it into shapes. Add the filling and the pasta, then seal and cook.
Dumpling pasta
These are small wavy pasta slices best used in soups, main courses, sides, or baked in the oven. Cream sauces, gravy, light tomato paste, or simple buttery tossing go well with dumplings. The most common type of dumpling pasta is gnocchi.
Experience The Magic of Colorado Mountain Pies Today!
Every day in Colorado is ripe with opportunities for exploration, and we at Beau Jo’s believe that your pie should be equally special. Beau Jo’s, home of the finest pizza in Colorado, is a local favorite and the best place to get a slice of the state’s signature dish. We hand-roll the edge of the dough each day to contain the mountain of fresh toppings that we pile on top of our Mountain pies every day. Stop by Beau Jo’s to try the finest pizza in Colorado, or order with us today.
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