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Southwest Turkey
Thinly sliced turkey breast piled high with Hatch green chilies, fresh roma tomatoes, and ranch dressing. Melted Monterey Jack and cheddar cheeses pull it all together. Served with a side of salsa.

Meatball Sub
We use plump, juicy meatballs and smother them with marinara sauce and smoked provolone and parmesan cheeses. You can’t go wrong with this classic sandwich.

The Chuckwagon
Zesty pepperoni and Canadian bacon layered on sourdough bread and baked with Monterey Jack cheese, served with a side of Italian dressing for dipping.

Paul’s Favorite 
A Durango favorite, this one keeps it simple yet tasty. Turkey breast, ranch dressing, salami, fresh roma tomatoes and provolone cheese.

 

  
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