The High Plains 
With a name like this, you’d think it would be a prairie pie, right? Wrong! We build this baby starting with our tangy barbeque sauce and add piles of smoked bacon, artichoke hearts and sweet roma tomatoes. To even things out, we cover the whole thing with creamy Monterey jack and mild cheddar cheeses.

The Argentine 

We load this pie up! Starting with tangy barbeque sauce, we add on heaps of tender chicken breast slices, quartered artichoke hearts and sweet red onions, and smother the whole thing under smoked provolone cheese.

Ranch Dressing
Dude Ranch 
Although it may sound strange, this is definitely a guest favorite! First we spread on creamy ranch dressing for the sauce. Then we load it up with tender chicken breast slices, fresh mushrooms, sweet roma tomatoes and smoked bacon. Finally, it gets covered under a layer of Monterey jack and smoked provolone cheeses.