Italian Chicken 
We ladle on the roasted garlic cream sauce, and then add Italian-seasoned chicken breast slices, fresh scallions and sliced mushrooms. The final touch is to bake it to bubbly perfection under a blend of smoked provolone, Danish fontina and grated parmesan cheeses.

Garlic Veggie Combo 
This exotic vegetarian masterpiece is not to be taken lightly! Starting with our mild roasted garlic cream sauce, we add fire roasted red peppers, sliced black olives, artichoke hearts and sweet red onions. Only our smoked provolone cheese would do to finish this one off.

Luau 
This one tastes like a Hawaiian party in your mouth! Start off with our roasted garlic cream sauce and add our unique red-hot chicken and juicy pineapple then cover all of it under mild cheddar and smoked provolone cheeses. Almost as good as a feast on the beach at sunset!

Barbeque Sauce
BBQ Pie 
Any day is a great day for a barbeque. Barbeque pie, that is! First we load up our tangy barbeque sauce, then we add loads of chicken breast slices, smoked bacon bits, sweet red onions and fresh sliced mushrooms. The only way to finish this pie? Cheddar cheese, of course!